Filipino cuisine gets an elegant twist as Chef Andrew Musico debuts Chikahan, Houston's first Filipino-inspired fine dining restaurant. Opening on Jan. 8, the tasting menu spot celebrates the flavors of the Philippines with a modern, elevated approach.
Chick-fil-A is giving away free breakfast items every Tuesday in January at participating Houston locations. Find out how to claim your entrée and start your day deliciously.
Houston restaurants, deeply connected to New Orleans, are rallying to support victims of the Bourbon Street terror attack with fundraisers and donations.
On the latest episode of What’s Eric Eating, Chef Tim Reading joins host Eric Sandler to discuss Leo’s River Oaks, a fine dining addition to Houston’s restaurant scene. Open since October, Leo’s serves as a culinary counterpart to the iconic River Oaks Theatre.
A Tex-Mex rarity, Puffy queso is a signature dish at Houston's Los Tios. This crunchy, cheesy delight has delighted locals since 1970, becoming a must-try culinary treasure.
In a landmark event for the Texas food scene, Houston hosted the first-ever Michelin Guide Texas ceremony at 713 Music Hall, where 15 restaurants from across the state were awarded prestigious Michelin Stars. The event highlighted Texas’s diverse culinary excellence and put the state firmly on the global culinary map.