In a landmark event for the Texas food scene, Houston hosted the first-ever Michelin Guide Texas ceremony at 713 Music Hall, where 15 restaurants from across the state were awarded prestigious Michelin Stars. The event highlighted Texas’s diverse culinary excellence and put the state firmly on the global culinary map.
Since 2019, The Bastion Collection has been awarded nine Michelin stars. Chef Verzeroli, a graduate of the École Grégoire-Ferrandis École Supérieure de Cuisine Française in Paris, has made significant contributions to the culinary world across various global cities, including New York, Miami, Houston, and Geneva. His expertise exemplifies the unison of traditional and modern culinary techniques, elevating dining experiences.